The week kicked off with some work and then Alter Bridge at Elysée Montmartre! <3 Came back with a few goodies :D The other day I found out that WE GOT SUPERHOST STATUS ON AIRBNB!!!!!! I've been working so hard for this and am SO INCREDIBLY HAPPY that it paid off!!!  Two Superhosts-to-be at Metallica a few weeks ago :D <3 SO PROUD. Cooked fish on three (or was it four?) different occasions, for example: fish gratin x 2, once for the family and once for Kat - realised half way through cooking that we recently talked about food and she mentioned that the one thing she doesn't really eat is fish/sea food. Hehe, oops. But she liked it! Yay! Didn't make it superfishy, plus drowned it in a creamy, cheesy, mushroom sauce. Also crusted filets of pollock and ate with mash & sauce. Mmmmm. Been listening to this fun podcast, I really miss quizzing! It used to be a weekly activity for us, but then Richard moved away, Duncan started working at a different bar and things changed. Must try to organise a quiz night this week...  Back to eating: Had Swedish Daim at Moose (if you haven't tried it, you're missing out) and late night fried chicken in bed :) to be eaten with lots of samourai sauce in front of fun series like The Bachelorette Australia. Hehe.  And finally - no week is complete without a few pugs, right?! <3 Happy Sunday guys!!